Congratulations to graduates Edwin Caballero-Agosto, Yashira Rolon-Ocasio and Ricardo Infante-Degró of the Bach. Industrial Chemical Processes program and to Prof. Ricardo Infante for his publication “Detection and quantification of corn starch and wheat flour as adulterants in milk powder by near- and mid-infrared spectroscopy coupled with chemometric routines” in the journal Food Chemistry Advances. Congratulations!
Research Paper from Prof. Infante and Students was Accepted in Journal of Food Chemistry Advances
